Fagiolini translations to and also visually similar to ‘green beans' Use: Fagiolini for almost any occasion. You can serve it with deer saltimbocca and fried sage leaves, but also with fried vegetables and pumpkin ragout . Tastefully served they can also go in a salad with olives and feta.
Nutritional values per 100g:
Energy 1517kj / 358kcal
Fat 1.7g
of which saturated 0.4g
Carbohydrate 72g
of which sugars 3.6g
Fibre 3.3g
Protein 12g
Salt 0.01g
Durum wheat semolina. May contain traces of egg