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    Fagiolini translations to and also visually similar to ‘green beans' Use: Fagiolini for almost any occasion. You can serve it with deer saltimbocca and fried sage leaves, but also with fried vegetables and pumpkin ragout . Tastefully served they can also go in a salad with olives and feta.

    Nutritional values per 100g: Energy 1517kj / 358kcal Fat 1.7g of which saturated 0.4g Carbohydrate 72g of which sugars 3.6g Fibre 3.3g Protein 12g Salt 0.01g

    Durum wheat semolina. May contain traces of egg

    Vegan

    **Organic product / Halal product

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