Amobio Balsamic Vinegar of Modena (250ml)

AED 24.00

This vinegar differs from the traditional type from Modena and Reggio Emilia in terms of its raw ingredient, ageing process and quality. Nevertheless, as the product is produced using traditional methods, it will still have valuable organoleptic qualities which distinguish it from wine vinegar.

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Balsamic vinegar is used for dressing salads and vegetables, but also in the preparation of countless traditional dishes and sauces, which it enhances with its special organoleptic qualities. It even tastes good with strawberries, and plain ice-cream!

Nutritional Information

Balsamic vinegar from Modena is also rich in organic substances and minerals which are extremely useful for our bodyโ€™s functions – it aids digestion by stimulating the production of gastric juices, and acts as an excellent antidote to cholesterol as it facilitates circulation.

How To Store

Bottles should be well-stoppered in order to avoid exposure to air, and stored in a dark, dry place so that discoloration does not occur