Preparation: 1) Place the frozen vegetables in boiling water and bring back to boil. Frozen vegetables do not need to be cooked for as long as fresh since they are par cooked. Drain and season to taste. 2) Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.
red cabbage 72% , water, apple 6% (apple puree, diced apple), sugar, potato starch, salt, onion powder, acid: citric acid, vinegar, spices.
