Stage 2 introduces textures with thicker purees and a wider spectrum of flavours, starting at around 7 months (or as early as 6). However, every baby is unique, so be guided by your instincts and your health care professional.
We believe that introducing your little one to amazing tastes and textures at an early age is the best way to raise healthy, adventurous eaters.
We make food for babies – not baby food. Food is exciting. There’s no reason why baby food shouldn’t be either. That’s why our food is made by a chef called Tom – he happens to be our founder.