Organic brown millet flour can be used in a wide variety of drinks and dishes. In bread recipes, up to 20% of the flour commonly used can be replaced with organic brown millet flour.

100g contain on average: Energy kJ / kcal 1491 kJ / 353 kcal Fat 3.6 g hereof: saturated fatty acids 0.8 g Carbohydrates 64 g of which sugars 1.3 g Fiber 13 g Protein 9.6 g Salt <0.01 g

Whole grain brown millet flour * * controlled organic cultivation