Bio + Organic Camembert 50% Soft Cheese With Fine Mold 100g

The Bio+ Camembert is made from the world's best milk, which meets the highest organic quality criteria. The organic soft cheese is a creamy, full-bodied delight of first-class quality.

Nutritional values ​​per 100 g Energy: 1304 kJ/311 kcal Fat: 25 g of which saturated fatty acids: 15 g Carbohydrates: 0 g of which sugar: 0 g Protein: 21 g Salt: 1.80 g

Milk, microbial rennet, salt, noble mold cultures, From biological agriculture.