Preparation: Remove all packaging from the product and let it defrost for 10 – 15 minutes at room temperature. Preheat oven meanwhile at 210 °C (ventilated oven: 190 °C). Bake focaccia for 6 – 8 minutes in the middle rack of the oven.
Ingredients: Dough: WHEAT flour*, water, extra virgin olive oil* 1,5 %, sea salt, yeast*; topping: red onion* 14,5 %, mozzarella cheese* 12,9 % (MILK, with microbial rennet), extra virgin olive oil* 5,1 %, sunflower oil*, oregano* * = from organic agriculture ** = from biodynamic agriculture
allergenic ingredients: cereals containing gluten and cereal products, milk and dairy products including lactose.
Allergy notes: cereals containing gluten and cereal products, milk and dairy products including lactose