Description
Preparation: Remove all packaging from the product and let it defrost for 10 – 15 minutes at room temperature. Preheat oven meanwhile at 210 °C (ventilated oven: 190 °C). Bake focaccia for 6 – 8 minutes in the middle rack of the oven.
Bio Inside Focaccia Rustica (310g)
AED 21.00
Out of stock
Ingredients
Dough: WHEAT flour*, water, extra virgin olive oil* 1,5 %, sea salt, yeast*; topping: red onion* 14,5 %, mozzarella cheese* 12,9 % (MILK, with microbial rennet), extra virgin olive oil* 5,1 %, sunflower oil*, oregano* * = from organic agriculture ** = from biodynamic agriculture
allergenic ingredients: cereals containing gluten and cereal products, milk and dairy products including lactose.
<strong>Allergy notes:</strong> cereals containing gluten and cereal products, milk and dairy products including lactose
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