Organic potato chips of Trafo are produced in a traditional way in a small family business. Trafo use selected potatoes, grown in fertile organic land. The handcooked chips are slower, longer, and deep-fried at a lower temperature than traditional potato chips. Through this manufacturing process, the chips get their flavor and are especially crispy.

Nutritional value per 100g: Energy 2,320kJ / 553kcal Total Fat 38g Saturated Fat 4.5g of which monounsaturated 9.5g of which poly-unsaturated 24.2g Carbohydrate 38g of Saturated Sugar 0.9g Protein 5g Fiber 4g Sodium 2g

Potatoes, sunflower oil, sea salt. Verified organically grown.