Kalamata olives are harvested in Greece when they are fully ripe. They taste particularly aromatic with oil and fresh herbs.
Average Nutritional Values per 100g
Energy value 1235 kJ / 299 kcal
Fats 30 g
of which saturated 3.7 g
Carbohydrates 5.8 g
of which sugars <0.5 g
Protein 1.6 g
Salt 2.8 g