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    Bran is particularly rich in dietary fiber and essential fatty acids and contains significant quantities of starch protein vitamins dietary minerals and phytic acid which is an antinutrient that prevents nutrient absorption

    Nutritional value per 100g: Energy 1530kJ / 360kcal Fat 7.7g of which saturates 1.2g Carbohydrates 49.0g of which sugars 1.3g Fibre 14.0g Protein 18.0g Salt 0.01g

    OAT bran* allergenic ingredients: cereals containing gluten and cereal products

    **Organic product / Halal product

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