Now it's simple to make gluten free baked goods everyone will love. All you need from your kitchen is 3 eggs and 1/2 cup butter. These brownies are stellar on their own, but you can make them your own by adding your favorite ingredients.
Nutritional Facts
Serving Size: One brownie 37g mix
Servings Per Container: 16
Amount Per Serving % Daily Value
Calories 150
Calories from Fat 5
Total Fat 0.5 g 1 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 65 mg 3 %
Total Carbohydrate 33 g 11 %
Dietary Fiber 2 g 8 %
Sugars 24 g N/A
Protein 2 g 4 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 10 %
Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar, Gluten Free Flour Blend ( Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract). *Manufactured in a facility that also uses tree nuts and soy
