As Cheddar matures so its taste develops from the young creamy taste of mild Cheddar to complex, lasting, slightly nutty flavours of mature Cheddar and beyond. This mild Cheddar is ideal for children or used in cooking when you want a light cheesy hint without dominating the main ingredient but want the color associated with a stronger more mature cheese.

Average nutritional values per 100g Energy 1700kJ / 410kcal Fat 34.4g Of which Saturated 21.7g Carbohydrate 0.1g Of which sugars 0.1g Protein 25.0g Salt 1.67g

Cheddar Cheese (Milk, Salt, Starter Culture, Vegetarian Rennet, Annatto (E160b)