Our Vegemilk chocolate is a velvety combination of raw cocoa beans with caramel coconut palm nectar and milk coconut water sweetness. This is probably our most successful substitute for milk chocolate, which in combination with the intense nutty taste of Brazil nut creates a milky nut combination. A proposal definitely for those who like mild milk notes.

Vegemylk chocolate 60% (coconut sugar*, cocoa butter*, cocoa beans*, freeze-dried coconut water*, bourbon vanilla*, content of cocoa mass at least 47%), brazil nuts 40% *From certified organic farming. May contain other nuts. Allergens: almonds