100% Italian durum wheat semolina pasta from organic farming. Produced with pure spring water, bronze drawn and slow drying at low temperatures.

Nutritional value ​​per 100g: Energy 15o1kJ/ 354Kcal Fat 1.4g of which saturated fatty acids 0.3g Carbohydrates 71g of which sugars 2.1g Protein 11g Salt 0.5mg

Organic durum wheat semolina, Water. May contain eggs and soy