Muso Dried Shirataki Noodles 75g, Gluten Free, Vegan

Shirakaki, a traditional Japanese food, are made from Tapioca. Our Dried Shirataki Noodles cook in 5 minutes and have a pleasant chewy texture that takes on the flavor of items cooked with it. It is Gluten-free, vegan, low-calorie, High in fiber. Aromatically mild with a toothsome texture. After cooking, will retain the original texture for a few days in the refrigerator.

Nutritional value per 25g: Energy 90Kcal Fat 0g Sodium 6mg Total carbohydrate 22g Dietary Fiber 2g Sugars 4g Protein 0g

Tapioca Syrup, Tapioca Starch, Konjac Powder, Calcium Hydrate, Citric Acid