Sheep Feta Nature is the typical brine cheese from Greece. The bio-verde Feta swims in the packaging or in the brine and tastes by fresh, mild and juicy even after opening.

Energy 1214 kJ / 100g 290 kcal / 100g Fat 24g / 100g Hereof: saturated fatty acids 17g / 100g Carbohydrates <0.5 g / 100g of which sugars <0.5 g / 100g Protein 18 g / 100g Salt 2.4g / 100g

sheep-milk* (pasteurised), goat-milk* (pasteuried) max 30%, sea-salt *ingredients are products from organic farming