Bioverde Organic Montello Hard Cheese Stick 125 g

Montello is made from pasteurized cow's milk near Vicenza in northern Italy. The hard cheese matures for a total of 9 months.

Average nutritional values ​​per 100 g Energy kJ / kcal 1455kJ / 349kcal Fat 23g hereof: saturated fatty acids 16g carbohydrates 0g of which sugars 0g protein 35g Salt 2g

COW MILK* (pasteurized), saline salt, rennet (microbial) contains the following allergenic ingredients: milk *from controlled ecological production