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    The production of ricotta takes place in Italy. This cream cheese is made from the whey of pasteurized cow's milk and matures for 5 days.

    Nutritional Facts Amount Per Serving 100g Energy 493 kJ / 119 kcal Fat 9 g of saturated fat 6.1 g Carbohydrate 3 g of which Sugar 3 g Protein 6 g Salt 0.25 g

    Cows milk whey *, cows milk *, salt, acidity regulator: lactic acid

    **Organic product / Halal product

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