The lactose-free tea butter is made from pasteurized sweet cream without any additives. It consists only of easily digestible milk fat, water and the fat-soluble vitamins A, D, E and K. The tea butter is ideal for preparation in the kitchen, but of course also as a spread. That is quality that you can taste.
Average nutritional values per 100g
Energy value 3058 kJ / 744 kcal
Fats 82 g of which saturated 58 g
Carbohydrates 0.7 g of which sugars 0.7 g
Protein 0.7 g
Salt 0.03 g
Lactose 0.1 g / 100 g