The lactose-free tee butter is made from pasteurized sweet cream without any additives. It consists only of easily digestible milk fat, water, and the fat-soluble vitamins A, D, E, and K. The tee butter is ideal for preparation in the kitchen, but of course also as a spread. That is a quality that you can taste.
Nutritional value per 100g:
Energy 3058 kj/ 744kcal
Fats 82g
Of which saturated 58g
Carbohydrates 0.7g
Of which sugars 0.7g
Protein 0.7g
Salt 0.03g
Lactose 0.1g / 100g
![[object Object]](/_nuxt/img/organicLarder.b7076ee.svg)
