Description
Buckwheat crispbread with Brazil nuts, flax and pumpkin seeds, garlic and dried rosemary. A crispy mild combination for subtle taste.
AED 26.25
✓ Low in sugar
✓ Source of protein for raw and vegan diets
✓ High in fibre and unsaturated fats
✓ The perfect alternative to bakery products for rawfood, gluten-free, and paleo diets
✓ Delicious on their own, with a soup or a salad, or as a base for any kind of spreads and dips.
✓ All natural, gluten-free, soy-free, dairy-free, no added sugar, no starches or preservatives
✓ Raw crispbreads – slowly dehydrated at low temperatures
✓ Vegan and organic quality
Out of stock
Buckwheat crispbread with Brazil nuts, flax and pumpkin seeds, garlic and dried rosemary. A crispy mild combination for subtle taste.
Golden Flax Seeds*, Brazil Nuts* (30 %), Germinated Buckwheat* (24 %), Carrots*, Pumpkin Seeds* (10 %), Garlic*, Dried Rosemary* (1,3 %), Unrefined Sea Salt.
* = Organic Certified Product
Energy | 2273 kJ / 545 kcal |
---|---|
Fat | 40 g |
– of which saturates | 7 g |
Carbohydrate | 25 g |
– of which sugars | 3 g |
Fibre | 14 g |
Protein | 16 g |
Salt | 1,2 g |