- Low in sugar
- High in fibre and unsaturated fats
- The perfect alternative to bakery products for rawfood, gluten-free, and paleo diets
- Delicious on their own, with a soup or a salad, or as a base for any kind of spreads and dips.
- All natural, gluten-free, soy-free, dairy-free, no added sugar, no starches or preservatives
- Raw crispbreads – slowly dehydrated at low temperatures
- Vegan and organic quality