The Capricci of Peas, Rice and Spirulina are the first gluten-free pasta with legumes and Italian Spirulina. The special recipe that combines rice and peas is naturally gluten-free to the Italian Spirulina guarantees that pasta holds up to cooking. They are ideal for a sporting meal, thanks to the high protein intake a lunch break that does not weigh down a special and innovative dinner.

Nutritional value per 100g: Energy 332kcal /1392kJ Greases 4.6g Of which saturated 0.05g carbohydrates 57g Of which sugars 2.9g Fiber 23.1g Proteins 22.2g Salt 0.05g

pea flour *, rice flour *, Spirulina * 1.5%. * Organic ingredient.