The Capricci of Peas, Rice and Spirulina are the first gluten-free pasta with legumes and Italian Spirulina.
The special recipe that combines rice and peas – naturally gluten-free – to the Italian Spirulina guarantees that pasta holds up to cooking.
They are ideal for:
a sporting meal, thanks to the high protein intake
a lunch break that does not weigh down
a special and innovative dinner