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    Fusilli of brown rice and Spirulina are the most astonishing brown rice pasta. The special recipe that perfectly combines wholegrain rice and Spirulina is naturally gluten-free ensures that pasta holds up to cooking. They are ideal for a sports meal, to have a healthy supply of whole carbohydrates a lunch break that does not weigh down a special and innovative dinner.

    Nutritional values per 100g: Energy 1561kj / 373kcal Fat 2.9g Of which saturated 0.5g Carbohydrate 76.3g Of which sugars 0.8g Fiber 3.5g Protein 8.6g Salt 0.05g

    Brown Rice flour Spirulina 1.5%.

    Gluten Free,
    Vegan

    **Organic product / Halal product

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