Penne of Chickpeas, Rice and Spirulina are the first gluten-free pasta with pulses and Italian Spirulina.
The special recipe that combines rice and chickpeas – naturally gluten-free – to the Italian Spirulina guarantees that pasta holds up to cooking.
In just 5 minutes, your pasta will be ready, and you can dress it with your favorite. We suggest you to add aubergines or tomatoes, to get a complete dish from a nutritional point of view.
Thanks to the absence of wheat and the presence of chickpeas, Penne of Chickpeas, Rice and Spirulina contain far fewer carbohydrates than normal pasta and at the same time have more proteins. This means that you can eat a nice plate of pasta without having to think too much about the sugars and the sense of heaviness that normally the normal pasta causes.