Alb-Gold Mie-Organic Noodles w/ Egg 250g, Vegan

Mie Egg Noodles are Southeast Asian wheat noodles that belong to the most popular types of noodles in Asia. They are particularly well-suited for all types of wok dishes or as an exotic soup garnish. By the way, the longer the Mie noodles are, the better – in China, noodles are a symbol of a long life. That is why Mie noodles is the most popular birthday party dish in China.

Nutritional value per 100g: Energy 1573kj / 371kcal Fat 2.1g of which saturates 0.6g Carbohydrates 74g of which sugars 1.3g Fibre 4.2g Protein 12g Salt 0.05g

Wheat flour, Durum wheat semolina, Eggs (10%)