Muso Quinoa Soba Buckwheat Thin Noodle With Quinoa is a traditional Japanese pasta made with wheat flour, buckwheat flour, and quinoa.
Nutritional value per 100g:
Energy 1,454Kj/344Kcal
Total fat 2.5g
Saturated fat 0.4g
Carbohydrate 65.0g
Sugars 2.1g
Fiber 4.5g
Proteins 13.0g
Salt 2.0g
Wheat flour, Buckwheat flour, Quinoa flour, Sea salt