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Miso
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Muso Mugi Miso (Barley Miso) is aged for a long period in cedar kegs. The miso can be used in miso soup everyday through the year as it has a pleasant and mild flavor.
whole soybeans* (36%, non-EU origin), barley* (30%, non-EU origin), water, sea salt, koji spores (aspergillus oryzae) *Organic
**Organic product / Halal product