Noodle – Wheat flour, buckwheat flour and sea salt. Instant Soup Base – Sweet potato starch, shoyu, sea salt, vegetable powder (spring onion, garlic, ginger), yeast extract, vegetable oil (palm and sesame oil), bamboo shoot powder and white pepper. Produced in a facility that also handles peanuts, nuts, milk, egg, fish, crustaceans, shellfish, barley, mustard and celery.