Nairn’s wholegrain crackers are packed full of wholegrain oats which are naturally delicious and can be contributed to a healthy, balanced diet.
Wholegrains are a rich source of fibre, vitamins and minerals – oats are high in soluble fibre and also naturally contain manganese, phosphorus, magnesium, zinc, iron, folate, vitamin B6 and thiamin.
At Nairn’s, we know our oats – we’ve been baking with them since 1896. And that’s why we’ve created a delicious gluten free range that everyone can enjoy.
Naturally, oats don’t contain gluten but can be contaminated by other grains. Nairn’s gluten free oats are carefully sourced, farmed and milled to ensure they are safe to eat. We bake all our products in a dedicated gluten free bakery, testing every batch to Elisa standards.