Our Sweet White Rice Flour is 100% stone ground from high-starch, short-grain glutinous rice. It has a fine texture and neutral flavor, making it ideal for gluten free baked goods and to thicken sauces. It's also used to create rice noodles and mochi.
Nutritional value 1/4 cup (40g):
Calories 150
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 34g
Dietary Fiber 1g
Trans Sugars 0g
Includes 0g Added Sugars
Protein 3g
Vitamin D 0mcg
Calcium 1mg
Iron 0mg
Potassium 48mg
