Oldenburger Chef's Cooking Cream is best for savory applications especially with a long cooking process, yielding superb results when blended into soups, sauces and casseroles. It is lighter than ordinary heavy (whipping) cream. Oldenburger Chef’s Cooking Cream is heat- and acid-stable with a heavenly natural cream flavour. Made from pure cow’s milk.
Amount per 100g
Energy (kJ/kcal) 869 / 210
Total Fats (g) 20
of which Saturated Fat (g) 13.9
of which Trans Fat (g) 0.6
Carbohydrates (g) 4.9
of which Sugars (g) 3.9
Protein (g) 2.7
Salt (g) 0.18
Cream, modified starch, emulsifier: Mono-and diglycerides of fatty acids (E 471; vegetable origin), thickeners (cellulose gum (E466) and carrageenan (E407)), acidity regulators: Sodium phosphates (E339).
Allergy advice: Contains milk. This product is made from pure cow's milk.
