Organic almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. Our organic almond flour is made of—you guessed it—pure organic almonds, grown without pesticides or chemicals. Organic almond flour can be used as a base in breads, pancakes, muffins, cookies, cakes, and more.

Nutritional value per 100g: Energy 2051 kj / 490 kcal Fat 20.6g Saturated Fat 1.9g Trans fat 0g Polyunsaturated fat 14.3g Monounsaturated fat 14.3g Cholesterol 0g Carbohydrate 58.6g Of which Sugar 9.4g Dietary fiber 8.1g Protein 13.4g Sodium 120mg Calcium 600mg

Partially defatted instant almonds* (60%), corn maltodextrin*, pea protein*, tricalcium citrate (calcium fortification), calcareous marine algae: Lithothamnium calcareum, natural almond flavouring*. *From organic Farming Product manufactured ina a facility that also processes nuts, milk, soy, celery and sesame