Organic almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. Our organic almond flour is made of—you guessed it—pure organic almonds, grown without pesticides or chemicals. Organic almond flour can be used as a base in breads, pancakes, muffins, cookies, cakes, and more.
Nutritional value per 100g:
Total fat 56g
Saturated fat 4.5g
Transfat 0g
Cholesterol 0mg
Total carbohydrates 7g
Dietary fiber 7g
Sugar 4g
Protein 21g
