It's made from the sap of the flowers of coconut trees. This sap ferments for 8–12 months, naturally turning into vinegar. Coconut vinegar has a cloudy, white appearance and a slightly milder taste than apple cider vinegar. It can add a touch of sweetness to salad dressings, marinades, soups and warm dishes.
Nutritional values Per 100g:
Energy 871kJ
Protein 2.1g
Carbohydrate 3.4g
Of which Sugars 2.0g
Total Fat 22g
Of which Saturates Fat 19.3g
Ditary Fiber 1.4g
Total Soudium 20mg
