Average nutritional values per 100g
Energy value 1605kJ / 386cal
Fats 30g
of which saturated 15.5g
Carbohydrates 0.1g
of which sugars 0.1g
Protein 29g Salt 320mg
organic raw cows milk, ripening cultures, microbial rennet, salt.45% Fat in dry matter, max . 56% moisture