Our rice cakes with yogurt coating are made with white and wholegrain brown rice.

Nutritional value per 100g: Energy 499kcal/2090kj Fat 25g of which statured 14g Trans Fat <0.1g Monounsaturated Fat 7.8g Polyunsaturated Fat 1.2g Cholesterol 0.06mg Sodium 108mg Total carbohydrates 61g Dietary Fiber 2.7g Total Sugar 29g of which Added sugars 27.6g Protein 7.6g

Compound coating with yogurt taste* 60% cane sugar* 46%, cocoa butter* 36.6%, skimmed yogurt powder* 9%, full cream milk powder* 8%, emulsifier: soya lecithin*(E322)), rice* 39.46%, sesame seeds* 0.42%, salt 0.12% *from organic farming Allergens: Yogurt, Milk, Soya and Sesame seeds. May contain traces of milk and nuts.