Organic Larder Soup Pasta 330g

Nutritional value per 100g: Energy 1642kJ / 388kcal Fat 3.40g Saturated Fat 2.10g Trans fat 0.1g Polyunsaturated Fat 0.20g Monounsaturated Fat 1.10g Cholesterol 61.2mg Sodium 0.44g Carbohydrate 73.30g Fiber 2.80g Sugar 0.90g Added sugars 0.0g Protein 14.60g

Durum wheat semolina, fresh eggs, goat sour milk Products of organic farming