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    Organic Larder whole jersey milk is naturally higher in calcium and protein. Creamy 4.5% fat and no GMO. Product of Turkey.

    Nutritional value per 100ml: Energy 290kj / 70kcal Total Fat 4.5g Saturated Fat 2g Total Carbohydrate 5.6g Of which sugar 6.3g Protein 3.5g Sodium 45g Calcium 140g

    100% organic pasteurised cow milk

    Organic Larder

    **Organic product / Halal product

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