These organic mussels are gathered in the Galician Firths on the Spanish northwest Atlantic coast in deep clear waters. They are artisanal canned with the traditional pickled sauce with extra virgin olive oil. Vinegar, paprika, onion and garlic, all coming from the certified organic agriculture.
Nutrition value per 100g:
Energy 757 kJ/178kcal
Total Fat 9.3g
of which saturated 1.75g
of which monosaturated 4.93g
of which polyunsaturated 1.95g
Carbohydrates 3.0g
of which sugar <1.0g
Fiber <1.0g
Protein 20.7g
Salt 1.57g
mussels**:74%, extra virgin olive oil*, 14%, apple vinegar*:9%, paprika*, onion*, garlic*, sea salt. *from organic agriculture ** from organic aquaculture
