Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures.

Average Nutritional Values As ​Per 100g Energyinkcal 146kcal EnergyinkJ 611kJ Carbohydrates 15.9g Sugar 15.1g Protein 3g Fat 7.8g Sodium 0.04g Salt 0.1g Product Type Yoghurt"

Organic Yogurt (From Milk), Organic Cream (From Milk), Organic Sugar, Organic Glucose Syrup, Organic Salted Butter (From Milk) (Salt*), Organic Concentrated Lemon Juice, Organic Tapioca Starch, Natural Flavourings*, Organic Lemon Oil and Permitted Non-Organic Ingredient