Amys Rice Mac & Cheeze. Made with organic rice pasta. Made using only the finest ingredients - tender organic rice pasta. This dish is so tasty that people will no longer have to miss out on their favorite mac and cheese. It contains no GMOs, meat, fish, shellfish, poultry, eggs or peanuts. This vegan product is free from soy, dairy & gluten.

Nutritional value per 1 entrée (227g): Calories 520 Total Fat 22g Saturated Fat 5g Trans Fat 0g Cholesterol 0.00mg Sodium 740mg Total Carbohydrate 72g Dietary Fiber 3g Sugars 0g Includes Added Sugars 0g Protein 8g Vitamin A 0% Vitamin C 0% Calcium 40.00mg Potassium 110mg Iron 0.50mg Vitamin D 0.00mcg

Organic Rice Pasta (Organic Rice Flour, Water), Filtered Water, Daiya™ Vegan Cheddar-Style Cheeze (Filtered Water, Tapioca and/or Arrowroot Flour, Expeller Pressed High Oleic Safflower Oil, Coconut Oil, Pea Protein, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Citric Acid, Annatto), Organic Expeller Pressed Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Sea Salt, Nutritional Yeast, Mustard Powder.