Yakso Shoyu is a cooking sauce Japanese Style, made from fermented soya beans and wheat. The fermentation is done with the koji culture and takes more than 15 years.

Nutritional value per 100g: Energy 226kJ / 54kcal Fat 0.1g Of which saturated 0.0g Carbohydrates 5.8g Of which sugars 1.5g Fiber 0.0g Protein 7.5g Salt 14.0g

Water, sojabeans (25%)*, wheat*, sea salt, Koji (Aspergillus oryzae) * From certified organic farming.