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    Caturra Arabica coffee is grown at our project in Nicaragua. This highland coffee is grown in shade cultivation in the sheltered forests of the province of Jinotega and planted directly in the jungle, which avoids cutting any trees! This method is also particularly water-saving. Through direct trade, we cut out the middle man and guarantee fair prices for the coffee farmers. The coffee impresses with a fine acidity and a full body. It is suitable for every preparation method. Raise your cups!

    Nutrition per 100 g dry product: Energy 1,276kJ / 305kcal Fat 13.36g - of which saturates 5.01g Carbohydrate 1.50g - of which sugars 1.50g Protein 14.0g Salt 0.03g

    coffee org.

    Vegan

    **Organic product / Halal product

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