Trafo Organic Vegetable Crisps have a minimal fat content with a maximum taste. Trafo vegetable crisps are baked in 100% sunflower-oil in a vacuum oven. This special baking method using a maximum temperature of 130°C, ensures minimum fat content and a delicious flavor. The vegetable crisps are a popular snack for everyone.

Nutritional Values Per 100g Energy 2019 kJ / 487 kcal Fat 32 g of which saturates 3 g Carbohydrate 34.1 g of which sugars 31.3 g Fiber 20 g Protein 5.6 g Salt 0.8 g

Vegestable in variable proportions (carrot*, parsnip* beetroot*)Sunflower Oil*,Salt. *Certified organically grown.