Gluten Free Vanilla Cake Mix is made with a perfect blend of gluten free flours and starches to create the lightest, fluffiest gluten free cake youve ever created. Use this mix to create a beautiful yellow cake or as a base for your favorite cake recipe that starts with yellow cake. Specifically designed for those sensitive to wheat or gluten, this mix contains sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch), sea salt, xanthan gum, and vanilla powder (sugar, cornstarch, vanilla extract).

Nutrition Facts About 11 servings per container Serving size 1/4 cup mix (50g) Amount per serving / % Daily Value* Calories 180 Total Fat 0g / 0% Saturated Fat 0g / 0% Trans Fat 0g Cholesterol 0mg / 0% Sodium 220mg / 10% Total Carbohydrate 45g / 16% Dietary Fiber 0g Total Sugars 24g Includes 24g Added Sugars 48% Protein 0g Vitamin D 0mcg / 0% Calcium 70mg / 6% Iron 0mg Potassium 21 mg The % Daily Value tells you how much nutrient in a serving of food contributes to a daily diet. 2.000 calories a is used for general nutrition advice.

Sugar, Potato starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt, Xanthan Gum, Natural Vanilla Flavor Power (Sugar, Cornstarch, Vanilla Oleoresin).