A pleasure for gourmets and lovers of fine dark chocolate.
Our recipe was awarded maximum points by the gourmet magazine ”Savoir Vivre“. A total of 34 dark chocolates were tested but only two producers were awarded maximum points. (1/2002 edition).
The finest Arriba cocoa (direct from small farming cooperatives) gives this chocolate its unique taste and a distinctive aroma which unfolds its flavour as it melts in the mouth.