capers it is a wild variety growing spontaneously in rocky soils of the valley. During June the crop is collected washed with clear water and then pickled in apple vinegar water and salt.
Serving per container 20
Serving size 1pc (30g)
Calories 8
Fat 0g
Cholesterol 0mg
Sodium 700mg
Carbohydrate 2g
Fiber 0g
Sugar 1g
Protein 0g
Capers, water, apple vinegar, sea salt,
From organic agriculture.