scountry

United Arab Emirates

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In the pot: place the frozen peas in a pot with boiling water, add a pinch of salt and cook for 3–5 minutes, according to taste. Drain and season to taste. In the frying pan: steam the frozen product in a frying pan with some oil at medium heat. Stir from time to time and season to taste.

Nutritional value per 100g Energy kJ 339 kJ/81 kcal Protein 6.60g Carbohydrates 12.30g Of which sugars 1.30g Fat 0.05g Of which saturates. 0.10g Fibre 4.30g

* Peas * from organic agriculture * from biodynamic agriculture

**Organic product / Halal product

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