Out of Stock

    Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.

    Nutritional Facts Serving Size 1Tbsp 12g Servings Per Container: 52 Amount Per Serving Calories 40 Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrate 8g Dietary Fiber 0g Total Sugars 0g Includes 0g Added Sugars 0 Protein 0g Vitamin D 0mcg Calcium 2mg Iron 0mg Potassium 7mg

    Potato Starch

    Gluten Free,
    Vegan

    **Non organic product / Halal product

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