MUSO Kombu Sea Vegetable is a kelp that grows wild and is cut from the ocean floor in fall. It is then washed, sun dried and cut into uniform sizes and carefully selected and graded. It is most frequently used to make Dashi.

Nutritional value per 100g: Energy 871 kJ / 210 kcal Fats 3.0g from that saturated fatty acids 1.1 g Carbohydrates 22.0 g from that sugars 0.0 g Fiber 33.0 g Proteins 7.8 g Salt 6.5 g

Organic Kombu (Saccharina Longissima)